What is it that we want our agriculture to
do?
Australia agriculture continues to put food
on the tables three times a day. It continues to innovate and contribute
to the nation's prosperity. It continues to eke out efficiencies in the
production system. Though much is to be lauded, much needs to change.
Modern agriculture is grounded on the belief
that the primary objective of the industry is to produce as much food and fibre
as possible for the least cost.
These twin goals have long shaped farming,
and underpinned agricultural research. But with evidence that food is
wasted in developed countries (and in developing countries), that food security
is a now accepted as a major global issue, and issues of environmental
degradation and health problems such as obesity, we need to define what it is
that we want contemporary agriculture to do.